STARTERS
MANGO, EGG YOLK REDUCTION TUNA TARTARE
€ 16.00
SEAFOOD SALAD
€ 15.00
AVOCADO, ALMONDS, TERIYAKY SAUCE SALMON TARTARE
€ 16.00
SAUTED MUSSELS AND CLAMS
€ 16.00
TEMPURA SHRIMP WITH SPICY MAYO
€ 14.00
SELECTION OF FRESH FISH
€ 40.00
MAIN COURSES
GNOCCHI WITH CLAMS AND CHERRY TOMATOES
€ 18.00
RISOTTO IN A SCAMPI CREAM
€ 16.00
HOMEMADE SPAGHETTI WITH RED PRAWN AND PRAWN BISQUE
€ 20.00
HOMEMADE TONNARELLO WITH AUBERGINE CREAM ALMOND AND GILTHEAD BREAM
€ 15.00
SPAGHETTONE AMATRICIANA
€ 13.00
CHEF'S PASTA
€ 18.00
KIDS MENU
PLAIN PASTA
€ 5.00
PASTA WITH TOMATO SAUCE
€ 7.00
DEEP FRIED BREADCRUMBED CHICKEN SERVED WITH FRIES*
€ 10.00
SECOND COURSES
FRIED SQUID
€ 16.00
FRIED SQUID AND SHRIMPS
€ 18.00
TUNA SASHIMI IN SESAME CRUST AND SALSA PONZU
€ 22.00
GRILLED SEA BREAM
€ 30.00
MIXED GRILL FISH
€ 24.00
COLD DISHES
TOMATO AND MOZZARELLA
€ 9.00
DADAUMPA'S SALAD
€ 6.00
PROSCIUTTO AND MOZZARELLA
€ 10.00
PROSCIUTTO AND MELON
€ 10.00
SALMON POKE'
€ 12.00
FOOD SIDES DISHES
FRENCH FRIES*
€ 5.00
MIXED SALAD
€ 5.00
BREADCRUMBS GRATIN VEGETABLES
€ 6.00
OUR DESSERTS
TIRAMISU
€ 8.00
STRAWBERRY CHEESECAKE
€ 8.00
MANGO SEMIFREDDO
€ 8.00
STRAWBERRIES WITH SUGAR AND LEMON
€ 7.00
STRAWBERRIES WITH CREAM
€ 7.00
LEMON SORBET*
€ 6.00
Nota
ALLERGEN LIST: 1 PEANUTS/2 FRUITS IN SHELL/3 MILK AND DAIRY PRODUCTS/4 MOLLUSCS/5
FISH/6 SESAME/7 SOY
/8 CRUSTACEANS/9 GLUTEN /10LUPINI BEANS/11 MUSTARD/12 CELERY/13 SULFUR DIOXIDE AND
SULFITES/13 EGGS
**The product purchased fresh is subjected to preventive reclamation treatment through blast chilling and freezing in compliance with the provisions of the regulation. CE 853/2004 annex III, section VIII, chapter 3, letter D, point 1
Service Lunch 2,00€Service Dinner 2,50€Service Holidays €2.50